Dellestraat 55
3550 Heusden-Zolder
Belgium
t. +32 (0)78 155 202
csoapsa@airproducts.com
Cryogenic cooling and freezing are fast cooling and freezing processes which are often used in various food-related sectors such as bakery, confectionery, meat and seafood. Cryogenic cooling and freezing often use carbon dioxide.
The main advantages of cryogenic cooling and freezing with CO2 are:
ACP’s Food-Grade Quality Programme conforms to the European Industrial Gases Association (EIGA) and the International Society of Beverage Technologists (ISBT) regulations, and consists of:
ACP’s Quality certifications:
In co-development with some key customers, we went even further, beyond the already demanding requirements of the EIGA and ISBT regulations. In order to serve these customers even better, we developed a Safe For Food + programme with guaranteed 99.99% purification and the most stringent safety system.
ACP’s special Safe For Food + programme:
Our Safe for Food + programme is an extremely rigorous quality and safety assurance programme.
We are known for the quality of our CO2 and our reliable delivery.
Since 1897, we have never failed to deliver to a single customer.
Find out more about our liquid CO2 sourcing and production facilities in the EU
Our own engineers and technical team have many years of experience in designing, assembling and maintaining installations for storing and dosing CO2.
ACP can be your partner for your tailor-made installation using equipment best suited to your needs.
You can have a CO2 telemetry installation on your tank which allows GPRS-driven quantity controls.
You no longer need to check your stocks manually which helps with reordering in time.
Please contact us for more information.